Hodl Butter (16 oz)
The OG of Oshi products. Buy more than one and save some sats! Hodl butter starts with locally sourced pecans straight from Southeast USA. More nuanced than a two-hour Bitcoin podcast, this small-batch craft delicacy can be enjoyed as a topping on anything edible, or straight out of the reusable glass jar. Do a deep dive and order two (or 4...) jars, keep one in cold storage in the fridge, and you’ll have the security of a backup for any occasion. Recommended Usage: Keep refrigerated! Perfect pairings include dates, bananas, steak and eggs, chicken, vanilla ice cream... but honestly, the best way is straight from the spoon! 🥄 Jar weight ~ 16 oz. Ingredients: Pecans, maple sugar, sea salt flakes, cinnamon and black pepper.
Crunchy Hodl Butter (16 oz)
The OG of Oshi products, now with more crunch! Hodl butter starts with locally sourced pecans straight from Southeast USA. More nuanced than a two-hour Bitcoin podcast, this small-batch craft delicacy can be enjoyed as a topping on anything edible, or straight out of the reusable glass jar. Do a deep dive and order two (or 4...) jars, keep one in cold storage in the fridge, and you’ll have the security of a backup for any occasion. Recommended Usage: Keep refrigerated! Perfect pairings include dates, bananas, steak and eggs, chicken, vanilla ice cream... but honestly, the best way is straight from the spoon! 🥄 Jar weight ~ 16 oz. Ingredients: Pecans, maple sugar, sea salt flakes, cinnamon and black pepper.
Crunchy Coffee Hodl Butter (Sundragon Coffee)
Infused HODL Butter with coffee from Sundragon Coffee! HODL Butter starts with locally sourced pecans from the Southeast USA. For this variant, we blend in freshly ground coffee from Sundragon Coffee—a medium-roast blend of Guatemala Huehuetenango and Ethiopia Yirgacheffe. The result is a balanced coffee character with bright aromatics and a smooth roasted depth that pairs beautifully with the natural sweetness of pecans and maple sugar. Rich, nutty, and just a little bold - this is the kind of flavor that fits perfectly alongside your morning coffee or whenever the craving strikes. Do a deep dive and order two (or four...). Keep one jar in cold storage and you’ll always have a backup ready when the craving hits. Recommended Usage: Keep refrigerated! Perfect with dates, bananas, toast, oatmeal, or vanilla ice cream. But honestly, the best way is still straight from the spoon. 🥄 Jar weight ~ 16 oz. Ingredients: Pecans, maple sugar, medium-roast coffee (Guatemala Huehuetenango & Ethiopia Yirgacheffe), sea salt flakes, cinnamon, black pepper.
Hodl Gianduia Truffles
Handcrafted with caramelized pecans, maple sugar, and panela from Colombia, blended with dates, cacao nibs from Bitcoin Beans (on Nostr) and our signature Hodl butter. All folded into tempered 70% stone-ground dark chocolate. Each truffle is rolled by hand and finished in a coating of crushed caramelized pecans for added texture and depth. Chewy, rich, and chocolate-forward with a subtle crunch and balanced sweetness. Properly tempered for a clean finish that holds its form. Each jar comes with 9 truffles (~25g per) Ingredients: 70% stone-ground dark chocolate, pecans, dates, maple sugar, panela (Colombia), cacao nibs, Hodl butter, sea salt flakes
El Clásico 1 lb. 100% Cacao Block
We currently have a few blocks of cacao from Bitcon Beans in stock! We use this cacao in our Hodl bars. This stuff is amazing. A small-farm selection from the Sierra Nevada, this specialty cacao is hand-picked for purity and taste. Unlike the limited-edition La Reserva, El Clásico offers a reliable year-round supply without compromising depth or quality. It's the trusted staple for your daily ritual. Ingredients: 100% dark chocolate Weight: 1 lb.
Mint Cookie Hodl Bar
Cooler than a film noir saxophone solo in a bakery. Mint and dark chocolate make perfect pair, joining the superhero team of dates and Hodl butter to win the battle against prepackaged snacking nonsense. *Tip: Best to put them in the refrigerator. 4 bars; weighs ~2.4 oz. each Ingredients: Dates, pecan butter (pecans, maple sugar, cinnamon, sea salt, black pepper), 100% cacao, cacao nibs, lions mane, cinnamon, peppermint extract, vanilla extract and sea salt.
Chocolate Nodes
Think of these as the Hodl Bar's alter ego. Same real ingredients, now in sixteen chocolate-covered pieces - stone ground 70% Mexican dark chocolate. It's a favorite! Tip: Refrigerate on arrival. Best enjoyed at room temperature 16 pieces per jar Ingredients: 70% stone ground dark chocolate, dates, pecan butter (pecans, maple sugar, cinnamon, sea salt, black pepper), 100% cacao, cacao nibs, lions mane, cinnamon, peppermint extract, vanilla extract and sea salt.
Cocoa Banana Hodl Bar
Smoother than a 1970s detective’s supercharged car. Dates and homemade pecan Hodl Butter complete a perfect combo move with banana, 100% cacao, cacao nibs, and finished with a soft touch of cinnamon. *Tip: Best to put them in the refrigerator. 4 bars; weighs ~2.4 oz. each Ingredients: Dates, pecan butter (pecans, maple sugar, cinnamon, sea salt, black pepper), dehydrated bananas, 100% cacao, cacao nibs, lions mane, cinnamon, vanilla extract and sea salt.
Hodl Gianduia Rounds
Gianduia (jahn-DOO-yah) is a traditional Italian chocolate from Turin, originally made by blending chocolate with nuts during a cocoa shortage. Think of it as the original inspiration behind spreads like Nutella - just done the right way. These are our take on it. Each round is handcrafted using roasted and caramelized pecans, sweetened with maple sugar and panela from Colombia, then folded into tempered 70% Mexican stone-ground dark chocolate. The pecans are processed into a mix of coarse and fine pieces, giving each bite a balance of crunch and melt. The result is rich, nutty, and deeply chocolate-forward, with a subtle caramel sweetness and a touch of sea salt to round it all out. Hand-tempered, poured, and finished individually - no two rounds are exactly alike. Weight: ~62g per round Ingredients: 70% Mexican stone-ground dark chocolate, pecans, maple sugar, panela (Colombia), sea salt flakes
Crunchy Coffee Hodl Butter (16 oz)
Infused HODL Butter with coffee grounds from Satoshi Coffee! HODL Butter starts with locally sourced pecans from the Southeast USA. For this variant, we blend in freshly ground coffee from Satoshi Coffee, adding a deep roasted note and subtle bitterness that balances the natural sweetness of the pecans and maple sugar. The result is rich, nutty, and just a little bold - something that feels right at home alongside your morning coffee or anytime you need a good excuse to grab a spoon. Do a deep dive and order two (or four...). Keep one jar in cold storage and you’ll always have a backup ready when the craving hits. Recommended Usage: Keep refrigerated! Perfect with dates, bananas, toast, oatmeal, or vanilla ice cream. But honestly, the best way is straight from the spoon. 🥄 Jar weight ~ 16 oz. Ingredients: Pecans, maple sugar, coffee (Satoshi Coffee), sea salt flakes, cinnamon, black pepper.
La Reserva 1 Lb. 100% Cacao Block
We currently have a few blocks of cacao from Bitcon Beans in stock! We use this cacao in our Hodl bars. This stuff is amazing. Representing Santander, Colombia's largest cacao-growing region, this cacao is silky smooth, grounding, and rich in spirit. As a smallhold, single-origin harvest, its supply is scarce - available only in very limited batches during peak season. Ingredients: 100% dark chocolate Weight: 1 lb.